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In the middle of the estate, in the farmyard close to the restaurant, the big wine festival takes place every week. Our guests are welcomed to taste our wines as well as have a bite of "fettunta" (toasted crusty bread rubbed with oil and garlic), local salami and ham, mature sheep's milk cheese served by Pietro, our farmer. Music by local artists, as well as songs and dances rejoice the festival atmosphere until late evening. |
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