Classificazione: i.g.t. Classification: I.G.T. Year: 2005 Grape variety: 70% Trebbiano toscano; 30% Sauvignon Stored: in cement tanks Exposure: sud-ovest Vine cultivation method: Guyot Grape Harvest: manual / in crates Alcohol % vol.: 12% vol Fermentation temperature: 16°C Fermentation period: 15-20 days Number of bottles produced: 7.000 bottles We sell the Solaria wine on our e-commerce website |
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