Solaria

Classificazione: i.g.t.

Classification: I.G.T.

Year: 2005

Grape variety: 70% Trebbiano toscano; 30% Sauvignon

Stored: in cement tanks

Exposure: sud-ovest

Vine cultivation method: Guyot Grape

Harvest: manual / in crates

Alcohol % vol.: 12% vol

Fermentation temperature: 16°C

Fermentation period: 15-20 days

Number of bottles produced: 7.000 bottles


We sell the Solaria wine on our e-commerce website

The Castellare Solaria white wine is 70% Trebbiano toscano and 30% Sauvignon