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	Farmhouse estate in Tuscany near Florence. Choose between many activities like golf, horse riding, lake fishing, barbecues, massages, mountain bike, escursions, trekking, traktor ride, wine festivals, swimming pools and so on
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The structure

For the sportsmen

For the gourmets

To relax

Chianti

Castellare chianti wine is 75% Sangiovese 5% Canaiolo 5% Malvasia Tuscany and the rest consisting of indigenous vines

Classification: D.O.C.G (highest level of quality)

Year: 2004

Grape variety: 75% Sangiovese 5% Canaiolo 5% Malvasia Tuscany and the rest consisting of indigenous vines

Maturing: in barriques

Exposure: principally to the south

Vine cultivation method: Guyot

Grape harvest: manual / in crates end of September / beginning of October

Alcohol : 13% vol

Fermentation temperature: 28/30°C

Fermentation period: 15-20 days.

Number of bottles produced: 14.000 bottles

We sell the Chianti wine on our e-commerce website

Castellare di tonda - agriturismo in Tuscany

The farmsteads

Ask for the free Castellare di Tonda DVD