Casalone

Year: 2003

Classification: I.G.T.

Grape variety: 100% Sangiovese

Maturing: 15 month, refined in bottles for 6 months 

Exposure: South

Vine cultivation method: Guyot

Grape harvest: end of September/ beginning October

Alcohol % vol: 13% vol

Fermentation temperature: 28/30°C

Fermentation temperature: 15-20 days

Number of bottles produced: 4.000 bottles

Its colour is intense ruby red with purple highlights, has a fragrance splendid fruity overtones, especially plum, cherry and redcurrant, with a hint of vanilla. It has a taste well-balanced, agreeable wine, with red fruit aroma and a firm tannin structure combined with delicate acidity typical of Sangiovese. Ideal for tasting at a temperature of approx. 18° with mature cheese, roast meat and game.

We sell the Casalone wine on our e-commerce website